100% BEEF.
 NO BULL.

 Early in December 2014, we opened our garage gates

to cook some burgers when people stopped by to ask

if they can buy. For days people started knocking asking to buy for more. Maybe it was the smell of the smoke, maybe it were the stories told. Days before Christmas, people stood outside the driveway lining up for the quarter pounders even if there wasn't a proper store. In January after the holidays, we decided to open our modest garage in the afternoons, daily. And that's our story.